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Coco Chocolatier
Cinnamon Roll Dark Chocolate
Inspired by the pastry initally from Northern Europe, the Cinnamon Roll Dark Chocolate bar made with fine flavour cocoa beans from Colombia presents a delightful balance between the cacao notes and the spiced notes, blended in a symphony of flavours and textures like the speculoos biscuit, making this bar an exceptional and cheerful treat for any time along the day, and the year.
Weight: 80G
Cocoa Origin: Colombia
Artwork: Sebastian König
Ingredients: Cocoa mass, sugar, cocoa butter, speculoos biscuit (wheat flour, candy sugar, vegetable oils (palm, canola, coco), raw cane sugar, soya flour, invert sugar syrup, raising agent: sodium hydrogen carbonate, cinnamon, nutmeg), ground cinnamon, emulsifier: non-gmo soya lecithin, natural vanilla flavour. Cocoa solids 61% minimum.
Allergens: Contains soya, gluten. May contain traces of milk, peanuts, and nuts.
Carrot Cake Milk Chocolate
Inspired by the baked "Carrot Cake" this smooth and creamy milk chocolate 40% cacao presents sweetness followed by the texture and comforting flavours reminiscent of carrot and hints of vanilla. Indulgent with crunchiness from dehydrated carrot, this bar has an aftertaste sweet and lingering with echoes of carrot, being a unique treat for every occasion.
Weight: 80g
Chocolate origin: Colombia
Artist: Roman Klonek
Ingredients: Sugar (41%), cocoa butter (23%), cocoa mass (14.5%), milk powder (14.5%), dehydrated carrot preparation (6.5%), emulsifier: non-gmo soya lecithin (<0.5%), ground cinnamon (<0.5%), natural vanilla flavour (<0.5%). Cocoa solids 40% minimum.
Allergens: Contains Milk, Soya. May contain traces of peanuts, nuts and gluten